A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Chun-Kuang Shih Wen-Chi Hou |
| Publication date | August 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |