Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E
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| Description | article by W. S. Harris et al published 26 January 2009 in Circulation |
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| Publication date | January 26, 2009 |
| Language | English |
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