Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi
| Image |  |
|---|---|
| Description | article published in 2013 |
| Author/s |
author: Che Ok Jeon |
| Publication date | June 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |