Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries.
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| Description | scientific article published on 23 May 2018 |
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author: Kazuhiko Kobayashi Saman Seneweera Irakli Loladze Lewis Ziska Chunwu Zhu Kristie L. Ebi Naomi Fukagawa |
| Publication date | May 23, 2018 |
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