Search filters

Effect of surface character of filler particles on rheology of heat-set whey protein emulsion gels

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article by Jianshe Chen & Eric Dickinson published January 1999 in Colloids and Surfaces B
Author/s

author: Jianshe Chen  Eric Dickinson 

Publication date January 1999
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item