Application of probe tensile method for quantitative characterisation of the stickiness of fluid foods
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Jianshe Chen Luis A Pugnaloni |
| Publication date | July 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |