Dietary extra-virgin olive oil prevents inflammatory response and cartilage matrix degradation in murine collagen-induced arthritis.
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| Description | scientific article published on 10 February 2015 |
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author: Catalina Alarcón-de-la-Lastra Susana Sánchez-Fidalgo Marina Sánchez Hidalgo Marina Aparicio-Soto Maria Angeles Rosillo |
| Publication date | February 10, 2015 |
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