Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.
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| Description | scientific article |
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author: Mia M. Gaudet Susan L Teitelbaum Marilie Gammon Regina M. Santella Susan E Steck Alfred I. Neugut Julie A. Britton Sybil M. Eng |
| Publication date | May 1, 2007 |
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| Missing/wrong data? | Edit Wikidata item |