Influence of Barley Sourdough and Vacuum Cooling on Shelf Life Quality of Partially Baked Bread.
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| Description | scientific article |
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author: Ivna Vrana Špoljarić Saša Drakula Mario Ščetar Dubravka Novotni Duška Ćurić Nikolina Čukelj Bojana Voučko Kata Galić |
| Publication date | December 1, 2017 |
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