A partially folded state of hen egg white lysozyme in trifluoroethanol: structural characterization and implications for protein folding
| Image |  |
|---|---|
| Description | scientific article published on 19 January 1993 |
| Author/s |
author: Sheena Radford Matthias Buck |
| Publication date | January 1, 1993 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |