DNA typing methods for differentiation of yeasts related to dry-cured meat products.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Mar Rodríguez Emilio Aranda María J Andrade Juan José Córdoba Ramos |
| Publication date | October 28, 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |