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The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

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Description scientific article
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author: Juan F Alcala-Diaz  Antonio Camargo  Oriol Alberto Rangel-Zuñiga  José María Moreno-Navarrete  Jose Lopez-Miranda  Javier Delgado-Lista  Francisco Perez-jimenez  Maria D Luque de Castro  José Manuel Fernández-Real 

Publication date December 9, 2011
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