PRKAG3 and CAST genetic polymorphisms and quality traits of dry-cured hams—III. Associations in Slovenian dry-cured ham Kraški pršut and their dependence on processing
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| Description | scientific article published on June 23, 2012 |
| Author/s |
author: Pere Gou Marjeta Čandek-Potokar |
| Publication date | June 23, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174012002331?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |