Glutamine-binding protein from Escherichia coli specifically binds a wheat gliadin peptide. 2. Resonance energy transfer studies suggest a new sensing approach for an easy detection of wheat gliadin
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| Description | scientific article |
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author: Viviana Scognamiglio Maria Staiano Gianfranco Mamone Mauro Rossi |
| Publication date | September 1, 2006 |
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