Missing/wrong data?
Log in to edit
Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage
scientific article published on 14 December 2006
Author/s
author: Rosa Capita, Miguel Prieto, Carlos Alonso-Calleja, José Alfredo Guevara-Franco
Work details
Publication date
December 14, 2006
-
-
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.