Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus.
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| Description | scientific article published on 6 June 2007 |
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author: Pilar Goñi Raquel Becerril Cristina Nerín |
| Publication date | June 6, 2007 |
| Language | English |
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