Ajoene, a stable garlic by-product, has an antioxidant effect through Nrf2-mediated glutamate-cysteine ligase induction in HepG2 cells and primary hepatocytes.
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| Description | scientific article published on 12 May 2010 |
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author: Raok Jeon |
| Publication date | May 12, 2010 |
| Language | English |
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