Impact of wash water quality on sensory and microbial quality, including Escherichia coli cross-contamination, of fresh-cut escarole.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Ana Allende María I Gil |
| Publication date | December 1, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |