Deep transcriptome sequencing reveals differences in global gene expression between normal and pale, soft, and exudative turkey meat.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Gale M Strasburg |
| Publication date | February 4, 2014 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |