Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Giovanni Maurizio Giammanco |
| Publication date | April 30, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |