Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease.
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| Description | scientific article |
| Author/s |
author: Lawrence J Beilin |
| Publication date | May 1, 1994 |
| Language | English |
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| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |