The initial characteristics of marine oil emulsions and the composition of the media inflect lipid oxidation during in vitro gastrointestinal digestion.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Anne Meynier |
| Publication date | November 27, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |