Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR–RFLP
| Image |  |
|---|---|
| Description | scientific article published on September 24, 2011 |
| Author/s |
author: Christophe Lacroix |
| Publication date | September 24, 2011 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://api.elsevier.com/content/article/PII:S0740002011002310?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |