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Characterization of Campylobacter spp. transferred from naturally contaminated chicken legs to cooked chicken slices via a cutting board.

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Description scientific article published on 21 March 2013
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author: Odile Tresse  Marianne Chemaly  Muriel Guyard-Nicodème  Emmanuelle Houard  Marie-José Laisney 

Publication date March 21, 2013
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