Fate of Shiga toxin-producing O157:H7 and non-O157:H7 Escherichia coli cells within refrigerated, frozen, or frozen then thawed ground beef patties cooked on a commercial open-flame gas or a clamshell electric grill.
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| Description | scientific article published in September 2013 |
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author: John B Luchansky Bradley A. Shoyer Anna C S Porto-Fett |
| Publication date | September 1, 2013 |
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| Missing/wrong data? | Edit Wikidata item |