Behavior of shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains on whole and sliced jalapeño and serrano peppers.
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| Description | scientific article |
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author: Alberto J Gordillo-Martínez Carlos A Gómez-Aldapa Javier Castro-Rosas Esmeralda Rangel-Vargas |
| Publication date | January 18, 2014 |
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| Missing/wrong data? | Edit Wikidata item |