Acrylamide formation in vegetable oils and animal fats during heat treatment.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Chin-Ping Tan |
| Publication date | May 28, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |