Potential Risk of Norovirus Infection Due to the Consumption of “Ready to Eat” Food
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| Description | scientific article published on June 29, 2012 |
| Author/s |
author: Laura Serracca Roberta Battistini |
| Publication date | June 29, 2012 |
| Language | English |
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| Access work |
http://link.springer.com/content/pdf/10.1007/s12560-012-9081-1.pdf |
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| Missing/wrong data? | Edit Wikidata item |