Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E3 in Escherichia coli lipopolysaccharide-challenged growing-finishing pigs.
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| Description | scientific article |
| Author/s |
author: John R. Pluske |
| Publication date | June 1, 2015 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |