A sucrose non-fermenting-1-related protein kinase-1 gene, IbSnRK1, improves starch content, composition, granule size, degree of crystallinity and gelatinization in transgenic sweet potato.
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| Description | scientific article |
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author: Qingchang Liu Zhitong Ren Shaozhen He |
| Publication date | May 7, 2018 |
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