Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States
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| Description | scientific article |
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author: Alberto Ascherio Eric Rimm Ichiro Kawachi Meir J. Stampfer Miguel Hernán Edward L. Giovannucci Walter C. Willett |
| Publication date | June 1, 1999 |
| Language | English |
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| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |