The resistant starch level of heat moisture-treated high amylose cornstarch is much lower when measured in the human terminal ileum than when estimated in vitro.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Kazuo Sugawara Shinsaku Fukuda Tadashi Shimoyama Shigeyuki Nakaji |
| Publication date | July 1, 2003 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |