Methyl de-esterification as a major factor regulating the extent of pectin depolymerization during fruit ripening: a comparison of the action of avocado (Persea americana) and tomato (Lycopersicon esculentum) polygalacturonases
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| Description | scientific article |
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author: Kazuyuki Wakabayashi Takayuki Hoson |
| Publication date | June 1, 2003 |
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