Meat Cooking Methods and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
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| Description | scientific article |
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author: Qi Sun Kana Wu Frank B. Hu Gang Liu Yanping Li Walter C. Willett |
| Publication date | March 12, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |