Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Antonio Galvez Ruben Pérez-Pulido |
| Publication date | April 26, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |