The protein interactions and rheological properties of skim milk heated in the presence of low levels of reducing agent
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| Description | scientific article published on November 10, 2012 |
| Author/s |
author: Palatasa Havea Marie Wong Fanny Guyomarc'h Skelte Anema |
| Publication date | November 10, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0308814612016457?httpAccept=text/xml |
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