LC-ESI-MS/MS profile of phenolic and glucosinolate compounds in samh flour (Mesembryanthemum forsskalei Hochst. ex Boiss) and the inhibition of oxidative stress by these compounds in human plasma.
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| Description | scientific article |
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author: Bogdan Kontek Beata Olas Jaroslaw Moldoch Mariusz Kowalczyk |
| Publication date | April 20, 2016 |
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