Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity
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| Description | scientific article |
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author: María Antonia Álvarez Fernández Ana B. Cerezo Ana M. Troncoso M. Carmen Garcia-Parrilla Ruth Hornedo-Ortega |
| Publication date | May 14, 2014 |
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