Changes in jaw muscle activity and the physical properties of foods with different textures during chewing behaviors.
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| Description | scientific article published on 9 October 2015 |
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author: Jin Magara Makoto Inoue Takanori Tsujimura |
| Publication date | October 9, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |