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Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.
scientific article published on 21 October 2015
Author/s
author: François Mariotti, Hélène Fouillet, Robert Benamouzig, Claire Gaudichon
Work details
Publication date
October 21, 2015
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Language
English
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