Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.
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| Description | scientific article published on 21 October 2015 |
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author: Robert Benamouzig François Mariotti Hélène Fouillet Claire Gaudichon |
| Publication date | October 21, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |