Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.
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| Description | scientific article published on 3 December 2014 |
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author: Edward A Frongillo James R Hébert Gabrielle M Turner-McGrievy |
| Publication date | December 3, 2014 |
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| Missing/wrong data? | Edit Wikidata item |