Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling
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| Description | scientific article published on March 2, 2012 |
| Author/s |
author: Takeshi Bamba |
| Publication date | March 2, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S1389172312000679?httpAccept=text/xml |
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