[Historical and Hygienic Aspects on Roles of Quality Requirements for Antibiotic Products in Japan: Part 2--Achievements of Domestic Production of Penicillin and Streptomycin].
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| Description | scientific article published in January 2015 |
| Author/s |
author: Morimasa Yagisawa |
| Publication date | January 1, 2015 |
| Language | Japanese |
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| Missing/wrong data? | Edit Wikidata item |