Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Masae Tatematsu Kenji Wakai Hidemi Ito Kazuo Tajima Takashi Hirai Yukihide Kanemitsu Kaoru Hirose Keitaro Matsuo |
| Publication date | October 1, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |