Sensory qualities of pastry products enriched with dietary fiber and polyphenolic substances.
| Image |  |
|---|---|
| Description | scientific article published in April 2016 |
| Author/s |
author: Krystyna Szymandera-Buszka Katarzyna Waszkowiak Anna Jedrusek-Golinska Krzysztof Dziedzic |
| Publication date | April 1, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |