A sampling approach for predicting the eating quality of apples using visible-near infrared spectroscopy
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| Description | article by Mabel V Martínez Vega et al published 7 June 2013 in Journal of the Science of Food and Agriculture |
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author: Torben B Toldam-Andersen Line Harder Clemmensen Thomas Skov Sara Sharifzadeh |
| Publication date | June 7, 2013 |
| Language | English |
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