The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Mohammad E. Mousavi Faramarz Khodaiyan Maryam Hashemi |
| Publication date | March 15, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |