Effect of differential processing of the native and recombinant α-amylase from Bacillus amyloliquefaciens JJC33M on specificity and enzyme properties.
| Image |  |
|---|---|
| Description | scientific article published on 20 September 2017 |
| Author/s |
author: Clarita Olvera Ángela Ávila-Fernández |
| Publication date | September 20, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |