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Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese

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Description scientific article published on 21 April 2008
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author: Kenji Wakai  Akio Hiraki  Hidemi Ito  Kazuo Tajima  Kaoru Hirose  Tetsuya Mitsudomi  Yasushi Yatabe  Takayuki Kosaka  Keitaro Matsuo 

Publication date April 21, 2008
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