Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.
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| Description | scientific article published on 27 May 2015 |
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author: Jesús Manríquez-Torres Luis Delgado-Olivares Ramírez-Moreno Esther Nelly Cruz-Cansino |
| Publication date | May 27, 2015 |
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